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    StandardRecipe

    Pumpkin Cookie Butter Latte

    The BYOB Team5 min1 drink (from a batch each of Cookie Butter Syrup and Pumpkin Spice Syrup)$0.91/drink223 cal/drink

    Uses Cookie Butter Syrup — make a batch ahead of time; it keeps in the fridge for a week or two, so you won't need to make it again for every drink.

    Ingredients & steps

    Standard

    Written hot. Switch to see the iced version's ingredients and steps.

    Ingredients

    • 2oz espresso (or 1/3 cup strong coffee/moka pot equivalent)
    • 8oz milk, steamed or frothed
    • 1 tbsp Cookie Butter Syrup (make a batch ahead of time -- it keeps about 2 weeks in the fridge)
    • 1 tbsp Pumpkin Spice Syrup (make a batch ahead of time -- it also keeps about 2 weeks)

    Steps

    1. 1.Make a batch each of Cookie Butter Syrup and Pumpkin Spice Syrup ahead of time if you haven't already.
    2. 2.Pull a double shot of espresso (or brew strong coffee) directly into your serving cup.
    3. 3.Stir in 1 tbsp of the cookie butter syrup and 1 tbsp of the pumpkin spice syrup while the espresso is still hot, until both are fully combined.
    4. 4.Steam or froth 8oz of milk to about 150°F and pour over the espresso mixture.
    5. 5.Serve immediately.

    Swap the milk

    This recipe is written with Kirkland Signature Organic A2 Whole Milk (8oz). Pick a different milk to see the cost and calories update below.

    Milk: Kirkland Signature Organic A2 Whole Milk

    Cost per drink

    $0.91

    Calories per drink

    223

    Not medical or nutrition advice. Calorie figures on this page are estimates based on typical ingredient values, not a lab analysis of your exact batch — they'll shift with the brand of milk, syrup, or protein powder you actually use. "Ingredient-Honest" and "sugar-free" describe what's in the recipe, not a health claim. If you're managing diabetes, a caffeine sensitivity, pregnancy, or another condition, check with a doctor or dietitian before making a recipe part of your routine. Read the full disclaimer.

    This is a real, commercially-sold pairing, not an invented one: Torani sells an official “Pumpkin Cookie Butter Latte,” built from its own Pumpkin Pie Sauce, Brown Sugar Syrup, and a Biscoff-spread-and-pumpkin cold foam topping. This drink builds the same core flavor from the two syrups this site already has. This is a genuinely different drink from this site’s Marshmallow Pumpkin Latte or Nutty Pumpkin Protein Latte — same pumpkin base, different second flavor.

    Two Real Bases, Not a New Fused Syrup

    This drink combines two syrups this site already has: 1 tbsp Cookie Butter Syrup and 1 tbsp Pumpkin Spice Syrup, split evenly — the same “two syrups, 1 tbsp each” pattern this site’s other pumpkin crosses already use. No new syrup needed.

    Building the Latte

    1. Pull a double shot of espresso (about 2oz) directly into your cup, or brew a strong coffee/moka pot equivalent.
    2. Stir in 1 tbsp Cookie Butter Syrup and 1 tbsp Pumpkin Spice Syrup while the espresso is still hot.
    3. Steam or froth 8oz of milk to about 150°F and pour it over the espresso mixture.
    Torani-Style Chain Latte vs. Home Version
    Chain-size flavored latte (tax included)~$6.50
    Home pumpkin cookie butter latte (espresso, milk, both bases)~$0.91
    Savings per drink$5.59

    Assumptions: grande-size flavored latte, chain pricing, dairy milk, $16/lb specialty beans or equivalent grocery beans. At 5 drinks a week over the site’s standard 48-week year, that’s roughly $1,342/year back in your pocket.

    Swaps & Notes

    Recipe Card Summary

    Pumpkin Cookie Butter Latte

    • 2oz espresso + 8oz steamed milk + 1 tbsp Cookie Butter Syrup + 1 tbsp Pumpkin Spice Syrup (both made ahead)
    • Prep time: 5 minutes (after both bases are made) · Total: 5 minutes
    • Cost: ~$0.91/drink vs. ~$6.50 chain equivalent

    FAQ

    Is this a real combination, or did you invent it?

    Real — Torani sells an official Pumpkin Cookie Butter Latte product built on the same pairing, matched here with this site’s existing syrups.

    How is this different from your Marshmallow Pumpkin Latte?

    Both start from the same Pumpkin Spice Syrup, but that drink pairs it with Toasted Marshmallow Syrup instead of Cookie Butter — a different second flavor entirely.

    Can I use the sugar-free versions of either base?

    Yes — swap in Sugar-Free Cookie Butter Syrup and/or Sugar-Free Pumpkin Spice Syrup 1:1; the ratios don’t change.

    Keep exploring

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    Or skip this drink and explore every recipe in the Ingredient-Honest, Standard, or Sugar-Free lineup.

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