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    StandardRecipe

    Pistachio Caramel Latte

    The BYOB Team5 min1 drink (from a batch each of Pistachio Syrup and Caramel Syrup)$0.90/drink221 cal/drink

    Uses Pistachio Syrup — make a batch ahead of time; it keeps in the fridge for a week or two, so you won't need to make it again for every drink.

    Ingredients & steps

    Standard

    Written hot. Switch to see the iced version's ingredients and steps.

    Ingredients

    • 2oz espresso (or 1/3 cup strong coffee/moka pot equivalent)
    • 8oz milk, steamed or frothed
    • 1 tbsp Pistachio Syrup (make a batch ahead of time -- it keeps about 2 weeks in the fridge)
    • 1 tbsp Caramel Syrup (make a batch ahead of time -- it also keeps about 2 weeks)

    Steps

    1. 1.Make a batch each of Pistachio Syrup and Caramel Syrup ahead of time if you haven't already.
    2. 2.Pull a double shot of espresso (or brew strong coffee) directly into your serving cup.
    3. 3.Stir in 1 tbsp of the pistachio syrup and 1 tbsp of the caramel syrup while the espresso is still hot, until both are fully combined.
    4. 4.Steam or froth 8oz of milk to about 150°F and pour over the espresso mixture.
    5. 5.Serve immediately.

    Swap the milk

    This recipe is written with Kirkland Signature Organic A2 Whole Milk (8oz). Pick a different milk to see the cost and calories update below.

    Milk: Kirkland Signature Organic A2 Whole Milk

    Cost per drink

    $0.90

    Calories per drink

    221

    Not medical or nutrition advice. Calorie figures on this page are estimates based on typical ingredient values, not a lab analysis of your exact batch — they'll shift with the brand of milk, syrup, or protein powder you actually use. "Ingredient-Honest" and "sugar-free" describe what's in the recipe, not a health claim. If you're managing diabetes, a caffeine sensitivity, pregnancy, or another condition, check with a doctor or dietitian before making a recipe part of your routine. Read the full disclaimer.

    This is a real, currently-sold menu item: Caffe Nero sells a “Caramelised Pistachio Latte,” and Starbucks’ own 2026 winter Pistachio Latte ships with a “salted brown-buttery” topping adjacent to caramel/butterscotch. This version combines this site’s own Pistachio Syrup and Caramel Syrup, two of its most-built flavors.

    Two Real Bases, Not a New Fused Syrup

    This drink combines two syrups this site already has: 1 tbsp Pistachio Syrup and 1 tbsp Caramel Syrup, split evenly. No new syrup needed.

    Building the Latte

    1. Pull a double shot of espresso (about 2oz) directly into your cup, or brew a strong coffee/moka pot equivalent.
    2. Stir in 1 tbsp Pistachio Syrup and 1 tbsp Caramel Syrup while the espresso is still hot.
    3. Steam or froth 8oz of milk to about 150°F and pour it over the espresso mixture.
    Caffe Nero-Style Latte vs. Home Version
    Specialty-café caramelised pistachio latte (tax included)~$6.75
    Home pistachio caramel latte (espresso, milk, both bases)~$0.90
    Savings per drink$5.85

    Assumptions: grande-size drink, specialty-café pricing (matching the real Caffe Nero menu item this is based on), dairy milk, $16/lb specialty beans or equivalent grocery beans. At 5 drinks a week over the site’s standard 48-week year, that’s roughly $1,404/year back in your pocket.

    Swaps & Notes

    • No espresso machine? A moka pot or strong AeroPress shot works fine.
    • Want it more pistachio-forward or more caramel-forward? Shift the ratio to 1.5 tbsp of one and 0.5 tbsp of the other.
    • Watching sugar? Swap in Sugar-Free Pistachio Syrup and/or Sugar-Free Caramel Syrup 1:1.

    Recipe Card Summary

    Pistachio Caramel Latte

    • 2oz espresso + 8oz steamed milk + 1 tbsp Pistachio Syrup + 1 tbsp Caramel Syrup (both made ahead)
    • Prep time: 5 minutes (after both bases are made) · Total: 5 minutes
    • Cost: ~$0.90/drink vs. ~$6.75 specialty café equivalent

    FAQ

    Is this a real drink, or did you invent the combination?

    Real — Caffe Nero sells a Caramelised Pistachio Latte as a current menu item, and Starbucks’ own winter Pistachio Latte ships with a caramel-adjacent brown-buttery topping.

    How is this different from your Pistachio Matcha Latte?

    The Pistachio Matcha Latte pairs pistachio with matcha instead of caramel — a completely different flavor direction, same pistachio base.

    Can I use the sugar-free versions of either base?

    Yes — swap in Sugar-Free Pistachio Syrup and/or Sugar-Free Caramel Syrup 1:1; the ratios don’t change.

    Keep exploring

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    Or skip this drink and explore every recipe in the Ingredient-Honest, Standard, or Sugar-Free lineup.

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