Sugar-Free Toasted Coconut Caramel Latte
Compare the 3 tiers of this drink
Same drink, three ways. Ingredient-Honest is our top recommendation -- Standard and Sugar-Free are the other options.
Ingredient-Honest Toasted Coconut Caramel Latte →
- Key ingredient
- Real maple syrup in both bases (no refined sugar), 1 tbsp each
- Cost per drink
- $1.47
- Calories
- 243
- Sugar
- ~22g sugar per serving (1 tbsp Maple Toasted Coconut Syrup at ~10g + 1 tbsp Maple Caramel Syrup at ~11.5g -- recomputed 2026-09-30 after the Maple Toasted Coconut Syrup's sugar figure was itself corrected a second time), all from real maple syrup -- no refined/added sugar, plus natural milk/cream sugars
Toasted Coconut Caramel Latte →
- Key ingredient
- Cane sugar with real toasted coconut (Toasted Coconut Syrup) + cane sugar caramel (Caramel Syrup), 1 tbsp each
- Cost per drink
- $0.92
- Calories
- 228
- Sugar
- ~15g added sugar per drink (half a serving from each base), plus natural milk/cream sugars
Sugar-Free Toasted Coconut Caramel Latte
- Key ingredient
- Monk fruit/allulose sweetener in both bases, 1 tbsp each
- Cost per drink
- $1.16
- Calories
- 157
- Sugar
- ~0g added sugar (monk fruit/allulose sweetener, not sugar, in both bases), plus natural milk/cream sugars
Uses Sugar-Free Caramel Syrup — make a batch ahead of time; it keeps in the fridge for a week or two, so you won't need to make it again for every drink.
Ingredients & steps
Sugar-FreeWritten hot. Switch to see the iced version's ingredients and steps.
Ingredients
- 2oz espresso (or 1/3 cup strong coffee/moka pot equivalent)
- 8oz milk or unsweetened milk alternative, steamed or frothed
- 1 tbsp Sugar-Free Toasted Coconut Syrup (make a batch ahead of time -- it keeps about 2 weeks in the fridge)
- 1 tbsp Sugar-Free Caramel Syrup (make a batch ahead of time -- it also keeps about 2 weeks)
- Optional: sugar-free whipped cream and toasted coconut flakes for topping
Steps
- 1.Make a batch each of Sugar-Free Toasted Coconut Syrup and Sugar-Free Caramel Syrup ahead of time if you haven't already.
- 2.Pull a double shot of espresso (or brew strong coffee) directly into your serving cup.
- 3.Stir in 1 tbsp of the sugar-free toasted coconut syrup and 1 tbsp of the sugar-free caramel syrup while the espresso is still hot, until both are fully combined.
- 4.Steam or froth 8oz of milk (dairy or unsweetened alternative) to about 150°F and pour over the espresso mixture.
- 5.Top with sugar-free whipped cream and toasted coconut flakes if using. Serve immediately.
Swap the milk
This recipe is written with Kirkland Signature Organic A2 Whole Milk (8oz). Pick a different milk to see the cost and calories update below.
Milk: Kirkland Signature Organic A2 Whole Milk
Cost per drink
$1.16
Calories per drink
157
Not medical or nutrition advice. Calorie figures on this page are estimates based on typical ingredient values, not a lab analysis of your exact batch — they'll shift with the brand of milk, syrup, or protein powder you actually use. "Ingredient-Honest" and "sugar-free" describe what's in the recipe, not a health claim. If you're managing diabetes, a caffeine sensitivity, pregnancy, or another condition, check with a doctor or dietitian before making a recipe part of your routine. Read the full disclaimer.
Same toasted-coconut-and-caramel pairing as our Standard Toasted Coconut Caramel Latte, rebuilt from our Sugar-Free Toasted Coconut Syrup and Sugar-Free Caramel Syrup instead.
Make Both Bases First (Just Once)
This recipe assumes you already have a jar each of Sugar-Free Toasted Coconut Syrup and Sugar-Free Caramel Syrup in the fridge. Both keep a full 2 weeks.
Building the Drink
- Pull a double shot of espresso (about 2oz) into your cup, or brew a strong coffee/moka pot equivalent.
- Stir in 1 tbsp of the sugar-free toasted coconut syrup and 1 tbsp of the sugar-free caramel syrup while the espresso is hot.
- Steam or froth 8oz of milk (dairy or an unsweetened alternative) to about 150°F and pour over the espresso mixture.
- Top with sugar-free whipped cream and toasted coconut flakes if you want the full café look.
Both bases together cost about $7.22 total to make (~$4.10 for the Sugar-Free Toasted Coconut Syrup batch, ~$3.12 for the Sugar-Free Caramel Syrup batch), and each batch covers 10-12 drinks.
Assumptions: grande-size drink, national-average specialty-menu café pricing, monk fruit/allulose sweetener at typical grocery/bulk pricing.
Recipe Card Summary
Sugar-Free Toasted Coconut Caramel Latte
- 2oz espresso + 8oz steamed milk + 1 tbsp Sugar-Free Toasted Coconut Syrup + 1 tbsp Sugar-Free Caramel Syrup (both made ahead)
- Prep time: 5 minutes (after both bases are made) · Total: 5 minutes
- Cost: ~$1.16/drink vs. $6.15 café equivalent
FAQ
Do I need to make the syrups every time I want this drink?
No — each base is its own recipe. Both keep a full 2 weeks in the fridge, so this page is just the 5-minute assembly step.
How much sugar does this actually save me?
A café toasted coconut caramel latte carries the sugar load of two flavored syrups, often 35-40g in a grande. This version has close to zero from either base.
Can I mix a Standard base with a Sugar-Free base?
You can, if you only have one of the two made — it’ll shift the sugar and cost math toward whichever base is Standard, but the drink still works.
Browse by ingredient tier
Or skip this drink and explore every recipe in the Ingredient-Honest, Standard, or Sugar-Free lineup.
- Ingredient-Honest99
Ingredient-Honest
Rebuilt from whole ingredients only — real fruit, maple, dates, cacao — no syrups, gums, or mystery additives. Our top recommendation.
- Standard420
Standard
Classic home versions of café drinks, plus copycats of chains' seasonal and viral menu items.
- Sugar-Free98
Sugar-Free
The same drinks, lower-sugar or fully sugar-free, named against the specific chain drink they replace.