Peanut Butter Cup Frappé
Uses Mocha Sauce — make a batch ahead of time; it keeps in the fridge for a week or two, so you won't need to make it again for every drink.
Ingredients & steps
StandardIngredients
- 2oz espresso, freshly pulled (or 1/3 cup strong coffee/cold brew)
- 2 tbsp Mocha Sauce (make a batch ahead of time -- it keeps about 2 weeks in the fridge)
- 1 tbsp powdered peanut butter (e.g. PB2)
- 4oz cold milk
- 1.5 cups ice (about 10-12 standard cubes)
Steps
- 1.Make a batch of Mocha Sauce ahead of time if you haven't already -- it keeps in the fridge for about 2 weeks.
- 2.Pull a double shot of espresso -- no need to cool it first.
- 3.Add the espresso, Mocha Sauce, powdered peanut butter, cold milk, and ice to a blender.
- 4.Blend on high for 30-45 seconds, until smooth and slushy with no ice chunks or powder streaks left.
- 5.Pour into a 16oz glass and serve immediately with a straw.
Swap the milk
This recipe is written with Kirkland Signature Organic A2 Whole Milk (4oz). Pick a different milk to see the cost and calories update below.
Milk: Kirkland Signature Organic A2 Whole Milk
Cost per drink
$0.76
Calories per drink
160
Not medical or nutrition advice. Calorie figures on this page are estimates based on typical ingredient values, not a lab analysis of your exact batch — they'll shift with the brand of milk, syrup, or protein powder you actually use. "Ingredient-Honest" and "sugar-free" describe what's in the recipe, not a health claim. If you're managing diabetes, a caffeine sensitivity, pregnancy, or another condition, check with a doctor or dietitian before making a recipe part of your routine. Read the full disclaimer.
Contains peanuts. This recipe uses real powdered peanut butter — skip it for anyone with a peanut allergy, and see the swap note below for a peanut-free version. This is the blended version of our Peanut Butter Cup Mocha — same real Mocha Sauce and powdered peanut butter, blended with milk and ice instead of steamed and poured.
Make the Sauce First (Just Once)
This recipe assumes you already have a jar of Mocha Sauce in the fridge.
Building the Frappé
- Pull a double shot of espresso.
- Add the espresso, 2 tbsp Mocha Sauce, 1 tbsp powdered peanut butter, 4oz cold milk, and 1.5 cups of ice to a blender.
- Blend on high for 30-45 seconds until smooth — no ice chunks or powder streaks left.
- Pour into a 16oz glass and serve immediately with a straw.
The sauce batch itself is a one-time ~$1.30 and makes about 12 drinks. Assumptions: grande-size blended drink, national-average pricing for a specialty flavor-combo blended drink, dairy milk, $16/lb specialty beans or equivalent grocery beans, powdered peanut butter at ~$0.13/tbsp. At 5 of these a week over the site’s standard 48-week year, that’s roughly $1,534/year back in your pocket versus the café version.
Swaps & Notes
- Nut/peanut allergy? Skip the peanut butter powder entirely and this becomes our regular Mocha Frappé — the sauce carries the drink fine on its own.
- Gritty texture? Blend a little longer — protein-adjacent powders like PB2 need a thorough blend to fully break down, more than a plain syrup does.
- Want it poured instead of blended? See our Peanut Butter Cup Mocha — same ingredients, hot and poured over steamed milk instead.
Recipe Card Summary
Peanut Butter Cup Frappé
- 2oz espresso + 4oz milk + 2 tbsp Mocha Sauce (made ahead) + 1 tbsp powdered peanut butter + 1.5 cups ice, blended
- Prep time: 5 minutes (after the sauce is made) · Total: 5 minutes
- Cost: ~$0.76/drink vs. ~$7.15 café equivalent
- Contains peanuts
FAQ
Does this drink actually contain peanuts?
Yes — the powdered peanut butter is a real peanut product. Treat this exactly as you would any peanut-containing food for allergy purposes; skip it (see the swap note above) if peanuts are a concern for anyone drinking it.
Can I use real peanut butter instead of powdered?
Yes, though it blends in less smoothly cold than the powdered version — expect a thicker texture and roughly 75 more calories per drink.
Is this the same as your Protein Mocha Frappé?
No — the Protein Mocha Frappé adds a whey protein scoop and has no peanut butter in it at all. This recipe is peanut-butter-and-chocolate flavored with no added protein powder; they’re two different drinks that happen to share the same Mocha Sauce base.
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