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    StandardRecipe

    Peanut Butter Cup Frappé

    The BYOB Team5 min1 drink (from a batch of Mocha Sauce that makes about 12 servings)$0.76/drink160 cal/drink

    Uses Mocha Sauce — make a batch ahead of time; it keeps in the fridge for a week or two, so you won't need to make it again for every drink.

    Ingredients & steps

    Standard

    Ingredients

    • 2oz espresso, freshly pulled (or 1/3 cup strong coffee/cold brew)
    • 2 tbsp Mocha Sauce (make a batch ahead of time -- it keeps about 2 weeks in the fridge)
    • 1 tbsp powdered peanut butter (e.g. PB2)
    • 4oz cold milk
    • 1.5 cups ice (about 10-12 standard cubes)

    Steps

    1. 1.Make a batch of Mocha Sauce ahead of time if you haven't already -- it keeps in the fridge for about 2 weeks.
    2. 2.Pull a double shot of espresso -- no need to cool it first.
    3. 3.Add the espresso, Mocha Sauce, powdered peanut butter, cold milk, and ice to a blender.
    4. 4.Blend on high for 30-45 seconds, until smooth and slushy with no ice chunks or powder streaks left.
    5. 5.Pour into a 16oz glass and serve immediately with a straw.

    Swap the milk

    This recipe is written with Kirkland Signature Organic A2 Whole Milk (4oz). Pick a different milk to see the cost and calories update below.

    Milk: Kirkland Signature Organic A2 Whole Milk

    Cost per drink

    $0.76

    Calories per drink

    160

    Not medical or nutrition advice. Calorie figures on this page are estimates based on typical ingredient values, not a lab analysis of your exact batch — they'll shift with the brand of milk, syrup, or protein powder you actually use. "Ingredient-Honest" and "sugar-free" describe what's in the recipe, not a health claim. If you're managing diabetes, a caffeine sensitivity, pregnancy, or another condition, check with a doctor or dietitian before making a recipe part of your routine. Read the full disclaimer.

    Contains peanuts. This recipe uses real powdered peanut butter — skip it for anyone with a peanut allergy, and see the swap note below for a peanut-free version. This is the blended version of our Peanut Butter Cup Mocha — same real Mocha Sauce and powdered peanut butter, blended with milk and ice instead of steamed and poured.

    Make the Sauce First (Just Once)

    This recipe assumes you already have a jar of Mocha Sauce in the fridge.

    Building the Frappé

    1. Pull a double shot of espresso.
    2. Add the espresso, 2 tbsp Mocha Sauce, 1 tbsp powdered peanut butter, 4oz cold milk, and 1.5 cups of ice to a blender.
    3. Blend on high for 30-45 seconds until smooth — no ice chunks or powder streaks left.
    4. Pour into a 16oz glass and serve immediately with a straw.
    Café Peanut Butter Cup Frappé vs. Home Version
    Café-style blended peanut butter cup drink (grande)~$7.15
    Home peanut butter cup frappé (espresso, milk, ice, sauce, PB powder)~$0.76
    Savings per drink$6.39

    The sauce batch itself is a one-time ~$1.30 and makes about 12 drinks. Assumptions: grande-size blended drink, national-average pricing for a specialty flavor-combo blended drink, dairy milk, $16/lb specialty beans or equivalent grocery beans, powdered peanut butter at ~$0.13/tbsp. At 5 of these a week over the site’s standard 48-week year, that’s roughly $1,534/year back in your pocket versus the café version.

    Swaps & Notes

    • Nut/peanut allergy? Skip the peanut butter powder entirely and this becomes our regular Mocha Frappé — the sauce carries the drink fine on its own.
    • Gritty texture? Blend a little longer — protein-adjacent powders like PB2 need a thorough blend to fully break down, more than a plain syrup does.
    • Want it poured instead of blended? See our Peanut Butter Cup Mocha — same ingredients, hot and poured over steamed milk instead.

    Recipe Card Summary

    Peanut Butter Cup Frappé

    • 2oz espresso + 4oz milk + 2 tbsp Mocha Sauce (made ahead) + 1 tbsp powdered peanut butter + 1.5 cups ice, blended
    • Prep time: 5 minutes (after the sauce is made) · Total: 5 minutes
    • Cost: ~$0.76/drink vs. ~$7.15 café equivalent
    • Contains peanuts

    FAQ

    Does this drink actually contain peanuts?

    Yes — the powdered peanut butter is a real peanut product. Treat this exactly as you would any peanut-containing food for allergy purposes; skip it (see the swap note above) if peanuts are a concern for anyone drinking it.

    Can I use real peanut butter instead of powdered?

    Yes, though it blends in less smoothly cold than the powdered version — expect a thicker texture and roughly 75 more calories per drink.

    Is this the same as your Protein Mocha Frappé?

    No — the Protein Mocha Frappé adds a whey protein scoop and has no peanut butter in it at all. This recipe is peanut-butter-and-chocolate flavored with no added protein powder; they’re two different drinks that happen to share the same Mocha Sauce base.

    Browse by ingredient tier

    Or skip this drink and explore every recipe in the Ingredient-Honest, Standard, or Sugar-Free lineup.

    Browse more Frappé recipes →