Skip to content
Be Your Own Barista

Search guides and recipes.

    StandardRecipe

    Mocha Frappé

    The BYOB Team5 min1 drink (from a batch of Mocha Sauce that makes about 12 servings)$0.63/drink137 cal/drink

    Uses Mocha Sauce — make a batch ahead of time; it keeps in the fridge for a week or two, so you won't need to make it again for every drink.

    Ingredients & steps

    Standard

    Ingredients

    • 2oz espresso, freshly pulled (or 1/3 cup strong coffee/cold brew)
    • 2 tbsp Mocha Sauce (make a batch ahead of time -- it keeps about 2 weeks in the fridge)
    • 1.5 cups ice (about 10-12 standard cubes)
    • 4oz cold milk
    • Optional: whipped cream and a chocolate drizzle for topping

    Steps

    1. 1.Make a batch of Mocha Sauce ahead of time if you haven't already -- it keeps about 2 weeks in the fridge.
    2. 2.Pull a double shot of espresso (or brew strong coffee/cold brew) -- no need to cool it first.
    3. 3.Add the espresso, mocha sauce, ice, and cold milk to a blender.
    4. 4.Blend on high for 30-45 seconds until smooth and slushy with no ice chunks left.
    5. 5.Pour into a 16oz glass, top with whipped cream and a chocolate drizzle if using, and serve immediately with a straw.

    Swap the milk

    This recipe is written with Kirkland Signature Organic A2 Whole Milk (4oz). Pick a different milk to see the cost and calories update below.

    Milk: Kirkland Signature Organic A2 Whole Milk

    Cost per drink

    $0.63

    Calories per drink

    137

    Not medical or nutrition advice. Calorie figures on this page are estimates based on typical ingredient values, not a lab analysis of your exact batch — they'll shift with the brand of milk, syrup, or protein powder you actually use. "Ingredient-Honest" and "sugar-free" describe what's in the recipe, not a health claim. If you're managing diabetes, a caffeine sensitivity, pregnancy, or another condition, check with a doctor or dietitian before making a recipe part of your routine. Read the full disclaimer.

    Our Mocha is espresso, milk, and real chocolate sauce — one of the site’s original recipes. This blends that same sauce with espresso, milk, and ice into the classic chocolate-coffee frappé, one of the two “no flavor syrup required” archetypes alongside our plain Coffee Frappé.

    Make the Sauce First (Just Once)

    This recipe assumes you already have a jar of Mocha Sauce in the fridge — it keeps about 2 weeks and makes roughly 12 drinks’ worth. If you haven’t made a batch yet, go do that first, then come back here.

    Building the Frappé

    1. Pull a double shot of espresso (about 2oz), or brew strong coffee/cold brew instead.
    2. Add the espresso, 2 tbsp of the mocha sauce, 1.5 cups of ice, and 4oz cold milk to a blender.
    3. Blend on high for 30-45 seconds until smooth and slushy.
    4. Pour into a 16oz glass, top with whipped cream and a chocolate drizzle if using, and serve immediately with a straw.
    Café Mocha Frappé vs. Home Mocha Frappé
    Café grande mocha Frappuccino-style blended drink (tax included)$6.15
    Home mocha frappé (espresso, milk, ice, sauce)~$0.63
    Savings per drink$5.52

    The sauce batch itself is a one-time ~$1.30 and makes about 12 drinks — see the full sauce recipe for the batch method. Same batch also covers the hot/iced Mocha.

    Assumptions: grande-size blended drink, national-average chain pricing for a classic mocha flavor, dairy milk, $16/lb specialty beans or equivalent grocery beans. No seasonal ceiling — at 5 a week over the site’s standard 48-week year, that’s roughly $1,325/year back in your pocket versus the café version.

    Swaps & Notes

    • Want chocolate chips blended in too? See our Java Chip Frappé — this same recipe plus mini chocolate chips blended in for crunch.
    • No espresso machine? Strong cold brew or a moka pot shot both work fine.
    • Want white chocolate instead? See our White Mocha Frappé for the same build with white mocha sauce.
    • Watching sugar? This is Standard-tier only for now. Blend the Sugar-Free Mocha iced with ice yourself for a lower-sugar version today.

    Recipe Card Summary

    Mocha Frappé

    • 2oz espresso + 4oz milk + 2 tbsp Mocha Sauce (made ahead) + 1.5 cups ice, blended
    • Prep time: 5 minutes (after the sauce is made) · Total: 5 minutes
    • Cost: ~$0.63/drink vs. $6.15 café equivalent

    FAQ

    Can I make this without a blender?

    The iced Mocha uses the same sauce poured over ice instead of blended.

    Is the chocolate sauce real chocolate?

    It’s real unsweetened cocoa cooked into a cane-sugar syrup base — see the Mocha Sauce recipe for the exact batch. Not a chocolate-flavored syrup with minimal actual cocoa.

    What’s the difference between this and Java Chip?

    This is the plain chocolate-coffee frappé. Our Java Chip Frappé is the same base plus mini chocolate chips blended directly into the drink for a crunchier texture.

    Keep exploring

    Browse by ingredient tier

    Or skip this drink and explore every recipe in the Ingredient-Honest, Standard, or Sugar-Free lineup.

    Browse more Frappé recipes →