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    Sugar-FreeRecipe

    Sugar-Free Hazelnut Tiramisu Latte

    The BYOB Team5 min1 drink (from a batch of Sugar-Free Tiramisu Sauce and a batch of Sugar-Free Hazelnut Syrup, making about 7 and 12 servings respectively)$1.16/drink166 cal/drink

    Compare the 3 tiers of this drink

    Same drink, three ways. Ingredient-Honest is our top recommendation -- Standard and Sugar-Free are the other options.

    Standard

    Hazelnut Tiramisu Latte →

    Key ingredient
    Cane sugar with real mascarpone and cocoa (Tiramisu Sauce) + cane sugar and hazelnut extract (Hazelnut Syrup), 1 tbsp each
    Cost per drink
    $0.96
    Calories
    219
    Sugar
    ~15g added sugar per drink (half a serving from each base), plus natural milk/cream sugars
    Sugar-Free

    Sugar-Free Hazelnut Tiramisu Latte

    Key ingredient
    Monk fruit/allulose sweetener in both bases, 1 tbsp each
    Cost per drink
    $1.16
    Calories
    166
    Sugar
    ~0g added sugar (monk fruit/allulose sweetener, not sugar, in both bases), plus natural milk/cream sugars

    Uses Sugar-Free Hazelnut Syrup — make a batch ahead of time; it keeps in the fridge for a week or two, so you won't need to make it again for every drink.

    Ingredients & steps

    Sugar-Free

    Written hot. Switch to see the iced version's ingredients and steps.

    Ingredients

    • 2oz espresso (or 1/3 cup strong coffee/moka pot equivalent)
    • 8oz milk or unsweetened milk alternative, steamed or frothed
    • 1 tbsp Sugar-Free Tiramisu Sauce (make a batch ahead of time -- it keeps about 1 week in the fridge)
    • 1 tbsp Sugar-Free Hazelnut Syrup (make a batch ahead of time -- it keeps about 2 weeks)
    • Optional: sugar-free whipped cream, cocoa powder, and chopped toasted hazelnuts for topping

    Steps

    1. 1.Make a batch each of Sugar-Free Tiramisu Sauce and Sugar-Free Hazelnut Syrup ahead of time if you haven't already.
    2. 2.Pull a double shot of espresso (or brew strong coffee) directly into your serving cup.
    3. 3.Stir in 1 tbsp of the sugar-free tiramisu sauce and 1 tbsp of the sugar-free hazelnut syrup while the espresso is still hot, until both are fully combined.
    4. 4.Steam or froth 8oz of milk (dairy or unsweetened alternative) to about 150°F and pour over the espresso mixture.
    5. 5.Top with sugar-free whipped cream, cocoa powder, and chopped toasted hazelnuts if using. Serve immediately.

    Swap the milk

    This recipe is written with Kirkland Signature Organic A2 Whole Milk (8oz). Pick a different milk to see the cost and calories update below.

    Milk: Kirkland Signature Organic A2 Whole Milk

    Cost per drink

    $1.16

    Calories per drink

    166

    Not medical or nutrition advice. Calorie figures on this page are estimates based on typical ingredient values, not a lab analysis of your exact batch — they'll shift with the brand of milk, syrup, or protein powder you actually use. "Ingredient-Honest" and "sugar-free" describe what's in the recipe, not a health claim. If you're managing diabetes, a caffeine sensitivity, pregnancy, or another condition, check with a doctor or dietitian before making a recipe part of your routine. Read the full disclaimer.

    Same mascarpone-and-hazelnut pairing as our Standard Hazelnut Tiramisu Latte, rebuilt from our Sugar-Free Tiramisu Sauce and Sugar-Free Hazelnut Syrup instead.

    Make Both Bases First (Just Once)

    This recipe assumes you already have a jar each of Sugar-Free Tiramisu Sauce and Sugar-Free Hazelnut Syrup in the fridge. The tiramisu sauce keeps about a week (real mascarpone); the hazelnut syrup keeps a full 2 weeks.

    Building the Drink

    1. Pull a double shot of espresso (about 2oz) into your cup, or brew a strong coffee/moka pot equivalent.
    2. Stir in 1 tbsp of the sugar-free tiramisu sauce and 1 tbsp of the sugar-free hazelnut syrup while the espresso is hot.
    3. Steam or froth 8oz of milk (dairy or an unsweetened alternative) to about 150°F and pour over the espresso mixture.
    4. Top with sugar-free whipped cream, cocoa powder, and chopped toasted hazelnuts if you want the full café look.
    Cost and Sugar, Home vs. Café
    Home sugar-free hazelnut tiramisu latte~$1.16
    Café grande hazelnut tiramisu latte (regular, specialty-menu pricing)$6.35
    Savings per drink$5.19

    Both bases together cost about $6.19 total to make (~$2.59 for the Sugar-Free Tiramisu Sauce batch, ~$3.60 for the Sugar-Free Hazelnut Syrup batch).

    Assumptions: grande-size drink, national-average specialty-menu café pricing, monk fruit/allulose sweetener at typical grocery/bulk pricing, real mascarpone (unsweetened by design either way).

    Recipe Card Summary

    Sugar-Free Hazelnut Tiramisu Latte

    FAQ

    Do I need to make the sauce and syrup every time I want this drink?

    No — each base is its own recipe. The tiramisu sauce keeps about a week and the hazelnut syrup a full 2 weeks, so this page is just the 5-minute assembly step.

    How much sugar does this actually save me?

    A café hazelnut tiramisu latte carries the sugar load of both a mascarpone sauce and a flavored syrup, often 35-40g in a grande. This version has close to zero from either base.

    Can I mix a Standard base with a Sugar-Free base?

    You can, if you only have one of the two made — it’ll shift the sugar and cost math toward whichever base is Standard, but the drink still works.

    Keep exploring

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    Or skip this drink and explore every recipe in the Ingredient-Honest, Standard, or Sugar-Free lineup.

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