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    StandardRecipe

    Cookie Butter Honey Latte

    The BYOB Team5 min1 drink (from a batch each of Cookie Butter Syrup and Honey Syrup)$1.22/drink241 cal/drink

    Uses Cookie Butter Syrup — make a batch ahead of time; it keeps in the fridge for a week or two, so you won't need to make it again for every drink.

    Ingredients & steps

    Standard

    Written hot. Switch to see the iced version's ingredients and steps.

    Ingredients

    • 2oz espresso (or 1/3 cup strong coffee/moka pot equivalent)
    • 8oz milk, steamed or frothed
    • 1 tbsp Cookie Butter Syrup (make a batch ahead of time -- it keeps about 2 weeks in the fridge)
    • 1 tbsp Honey Syrup (make a batch ahead of time -- it keeps about 3 weeks)

    Steps

    1. 1.Make a batch each of Cookie Butter Syrup and Honey Syrup ahead of time if you haven't already.
    2. 2.Pull a double shot of espresso (or brew strong coffee) directly into your serving cup.
    3. 3.Stir in 1 tbsp of the cookie butter syrup and 1 tbsp of the honey syrup while the espresso is still hot, until both are fully combined.
    4. 4.Steam or froth 8oz of milk to about 150°F and pour over the espresso mixture.
    5. 5.Serve immediately.

    Swap the milk

    This recipe is written with Kirkland Signature Organic A2 Whole Milk (8oz). Pick a different milk to see the cost and calories update below.

    Milk: Kirkland Signature Organic A2 Whole Milk

    Cost per drink

    $1.22

    Calories per drink

    241

    Not medical or nutrition advice. Calorie figures on this page are estimates based on typical ingredient values, not a lab analysis of your exact batch — they'll shift with the brand of milk, syrup, or protein powder you actually use. "Ingredient-Honest" and "sugar-free" describe what's in the recipe, not a health claim. If you're managing diabetes, a caffeine sensitivity, pregnancy, or another condition, check with a doctor or dietitian before making a recipe part of your routine. Read the full disclaimer.

    This is a real, commercially-sold pairing: Monin sells an official “Honey Biscoff Iced Latte,” built from its own Cookie Butter Syrup, Honey Syrup, espresso, cold milk, and cold foam. This version combines this site’s own Cookie Butter Syrup and Honey Syrup.

    Two Real Bases, Not a New Fused Syrup

    This drink combines two syrups this site already has: 1 tbsp Cookie Butter Syrup and 1 tbsp Honey Syrup, split evenly. No new syrup needed.

    Building the Latte

    1. Pull a double shot of espresso (about 2oz) directly into your cup, or brew a strong coffee/moka pot equivalent.
    2. Stir in 1 tbsp Cookie Butter Syrup and 1 tbsp Honey Syrup while the espresso is still hot.
    3. Steam or froth 8oz of milk to about 150°F and pour it over the espresso mixture.
    Monin-Style Commercial Latte vs. Home Version
    Chain/specialty-café flavored latte built on commercial syrups (tax included)~$6.50
    Home cookie butter honey latte (espresso, milk, both bases)~$1.22
    Savings per drink$5.28

    Assumptions: grande-size flavored latte, chain pricing, dairy milk, $16/lb specialty beans or equivalent grocery beans. At 5 drinks a week over the site’s standard 48-week year, that’s roughly $1,267/year back in your pocket.

    Swaps & Notes

    • No espresso machine? A moka pot or strong AeroPress shot works fine.
    • Want it more cookie-forward or more honey-forward? Shift the ratio to 1.5 tbsp of one and 0.5 tbsp of the other.
    • Watching sugar? Swap in Sugar-Free Cookie Butter Syrup and/or Sugar-Free Honey Syrup 1:1.

    Recipe Card Summary

    Cookie Butter Honey Latte

    • 2oz espresso + 8oz steamed milk + 1 tbsp Cookie Butter Syrup + 1 tbsp Honey Syrup (both made ahead)
    • Prep time: 5 minutes (after both bases are made) · Total: 5 minutes
    • Cost: ~$1.22/drink vs. ~$6.50 chain equivalent

    FAQ

    Is this a real pairing, or did you invent it?

    Real — Monin sells an official Honey Biscoff Iced Latte built on the same cookie-butter-and-honey pairing.

    That drink pairs Cookie Butter Syrup with Caramel instead; this one pairs it with real honey — a different, less candy-sweet sweetener.

    Can I use the sugar-free versions of either base?

    Yes — swap in Sugar-Free Cookie Butter Syrup and/or Sugar-Free Honey Syrup 1:1; the ratios don’t change.

    Keep exploring

    Browse by ingredient tier

    Or skip this drink and explore every recipe in the Ingredient-Honest, Standard, or Sugar-Free lineup.

    Browse more Latte recipes →