Cardamom Honey Latte
Uses Cardamom Syrup — make a batch ahead of time; it keeps in the fridge for a week or two, so you won't need to make it again for every drink.
Ingredients & steps
StandardWritten hot. Switch to see the iced version's ingredients and steps.
Ingredients
- 2oz espresso (or 1/3 cup strong coffee/moka pot equivalent)
- 8oz milk, steamed or frothed
- 2 tbsp Cardamom Syrup (make a batch ahead of time -- it keeps about 2 weeks in the fridge)
- 1 tbsp Honey Syrup (make a batch ahead of time -- it keeps about 3 weeks in the fridge)
- Optional: a pinch of ground cardamom on top
Steps
- 1.Make a batch each of Cardamom Syrup and Honey Syrup ahead of time if you haven't already.
- 2.Pull a double shot of espresso (or brew strong coffee) directly into your serving cup.
- 3.Stir in 2 tbsp of the cardamom syrup and 1 tbsp of the honey syrup while the espresso is still hot, until both are fully combined.
- 4.Steam or froth 8oz of milk to about 150°F and pour over the espresso mixture.
- 5.Finish with a pinch of ground cardamom on top if using. Serve immediately.
Swap the milk
This recipe is written with Kirkland Signature Organic A2 Whole Milk (8oz). Pick a different milk to see the cost and calories update below.
Milk: Kirkland Signature Organic A2 Whole Milk
Cost per drink
$1.38
Calories per drink
271
Not medical or nutrition advice. Calorie figures on this page are estimates based on typical ingredient values, not a lab analysis of your exact batch — they'll shift with the brand of milk, syrup, or protein powder you actually use. "Ingredient-Honest" and "sugar-free" describe what's in the recipe, not a health claim. If you're managing diabetes, a caffeine sensitivity, pregnancy, or another condition, check with a doctor or dietitian before making a recipe part of your routine. Read the full disclaimer.
Cardamom and honey is a real, well-established home-recipe genre — multiple independent food and coffee sites publish a dedicated “Cardamom Latte with Honey” or “Iced Honey Cardamom Latte” recipe, with a consistent ratio (roughly 1-2 tsp honey to 1/8-1 tsp ground cardamom per drink). It’s a classic Middle Eastern and South Asian flavor pairing, distinct from this site’s existing Cardamom Rose and Orange Cardamom lattes, which pair cardamom with rose or citrus instead of honey.
Two Real Bases, Not a New Fused Syrup
This drink combines two syrups this site already has (or, in the cardamom syrup’s case, was just built for exactly this): 2 tbsp Cardamom Syrup for the lead spice flavor, plus 1 tbsp Honey Syrup as the sweetener — less than a full 2-tbsp pour of honey, since the cardamom syrup already carries its own sugar and cardamom is meant to be the flavor you taste first. This mirrors the real recipes’ own ratio, where honey plays a supporting sweetening role rather than competing with cardamom for the lead.
Building the Latte
- Pull a double shot of espresso (about 2oz) directly into your cup, or brew a strong coffee/moka pot equivalent.
- Stir in 2 tbsp Cardamom Syrup and 1 tbsp Honey Syrup while the espresso is still hot.
- Steam or froth 8oz of milk to about 150°F and pour it over the espresso mixture.
- Finish with a pinch of ground cardamom on top if you want the full look.
Assumptions: grande-size drink, independent/specialty-café pricing (this flavor pairing is a smaller-batch, home-recipe-and-specialty-menu item, not a chain pump-bottle syrup — same framing this site uses for its Honey Lavender Latte), dairy milk, real cardamom pods and honey at typical grocery pricing. At 5 drinks a week over the site’s standard 48-week year, that’s roughly $1,289/year back in your pocket versus the café version.
Swaps & Notes
- No espresso machine? A moka pot or strong AeroPress shot works fine.
- Want it more honey-forward? Use an even 2 tbsp of each syrup instead of the 2:1 split — the cost and calorie math above assumes cardamom as the lead.
- Want the baklava version? Add 1 tbsp Pistachio Syrup to this same base and it’s our Baklava Latte.
- Watching sugar? This is Standard tier only for now.
- Iced version: use the Hot/Iced toggle above the ingredients to switch — less milk (4oz cold over ice instead of 8oz steamed).
Recipe Card Summary
Cardamom Honey Latte
- 2oz espresso + 8oz steamed milk + 2 tbsp Cardamom Syrup + 1 tbsp Honey Syrup (both made ahead)
- Prep time: 5 minutes (after both bases are made) · Total: 5 minutes
- Cost: ~$1.38/drink vs. ~$6.75 specialty café equivalent
FAQ
Is this the same as your Cardamom Rose Latte?
No — the Cardamom Rose Latte pairs cardamom with rose, and this drink pairs it with honey instead, with no rose anywhere in it. Both use cardamom as a real flavor, just with a different partner.
Do I need an espresso machine for this?
No — a moka pot, AeroPress, or even strong drip coffee works fine.
Can I use the regular Honey Syrup and a plain Cardamom Latte and just combine them myself?
That’s exactly what this recipe is — 2 tbsp Cardamom Syrup and 1 tbsp Honey Syrup in one cup, no third jar required.
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