Kiwi Berry Green Tea Cooler
Ingredients & steps
StandardIngredients
- 1 green tea bag
- 3/4 cup (6oz) hot water, just off a boil
- 2 fresh kiwis, peeled
- 1oz (2 tbsp) frozen blackberries, thawed
- 1 tbsp cane sugar simple syrup (1:1 sugar and water, cooked until dissolved and cooled)
- Ice (enough to fill a 16oz glass)
Steps
- 1.Steep the green tea bag in the 6oz of hot water for 3-4 minutes -- green tea turns bitter if oversteeped, so don't push much past this.
- 2.Peel the kiwis and puree them in a blender, or mash well with a fork -- you want a mostly-smooth puree with some texture left.
- 3.Fill a 16oz glass with ice and pour the hot tea over it to flash-chill.
- 4.Stir in the kiwi puree and simple syrup until combined.
- 5.Muddle the blackberries lightly in the bottom of the glass or stir them in whole, and serve immediately with a straw.
Not medical or nutrition advice. Calorie figures on this page are estimates based on typical ingredient values, not a lab analysis of your exact batch — they'll shift with the brand of milk, syrup, or protein powder you actually use. "Ingredient-Honest" and "sugar-free" describe what's in the recipe, not a health claim. If you're managing diabetes, a caffeine sensitivity, pregnancy, or another condition, check with a doctor or dietitian before making a recipe part of your routine. Read the full disclaimer.
Kiwi-and-berry fruit teas have rotated on and off big-chain menus over the years (Starbucks’ old Teavana-branded Kiwi Starfruit drink is the most recognizable reference point, even though it’s not a current national item) — which is exactly why we’re pricing this one against specialty tea-shop pricing rather than a single chain’s receipt. This version skips any packaged concentrate and blends real, peeled kiwi straight into brewed green tea, with blackberries for a tart, seedy contrast. No coffee anywhere in it.
Building the Drink
- Steep 1 green tea bag in 6oz hot water for 3-4 minutes.
- Peel and puree 2 kiwis (a fork works fine if you don’t want to dirty a blender).
- Fill a 16oz glass with ice and pour the hot tea over it to flash-chill.
- Stir in the kiwi puree and 1 tbsp simple syrup.
- Add 1oz blackberries, muddled or whole, and serve.
Assumptions: a 16oz specialty tea-shop fruit tea, since this style of drink isn’t a standing national-chain menu item the way a Cooler currently is — fresh kiwi (about $0.50 each), frozen blackberries, and green tea at typical grocery pricing. At 5 of these a week over the site’s standard 48-week year, that’s roughly $1,190/year back in your pocket versus a specialty tea shop.
Swaps & Notes
- Kiwi is the priciest single ingredient here. Buy it when it’s on sale (often cheaper in larger multi-packs) to bring the per-drink cost down further.
- No blackberries? Raspberries or blueberries both work as a substitute — the tart-berry role is more important than the exact fruit.
- Skip the simple syrup if you’d rather keep this unsweetened — kiwi and green tea both carry real flavor without it, it’s just noticeably less sweet.
Recipe Card Summary
Kiwi Berry Green Tea Cooler
- Brewed green tea, pureed kiwi, blackberries, and a touch of simple syrup, over ice
- Prep time: 5 minutes · Total: 10 minutes
- Cost: ~$1.54/drink vs. ~$6.50 specialty-shop equivalent
- No coffee or espresso in this drink
FAQ
Is this a copy of a specific Starbucks drink?
It’s inspired by the kiwi-starfruit-style Teavana fruit teas Starbucks has carried on and off, not a current standing national menu item — which is why we’re comparing it to specialty tea-shop pricing instead of citing one chain’s exact receipt.
Do I need a blender?
No — a fork does a fine job mashing 2 kiwis into a rough puree for a single drink. A blender is only worth it if you’re batching several servings at once.
Does this have caffeine?
Yes, a modest amount from the green tea base — roughly in line with any other cup of brewed green tea, well under an espresso shot’s worth. There’s no coffee in this recipe.
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